Tryptone Powder

Name: Tryptone Powder
Brand: WHITE SWAN PHARMACEUTICAL
Price: 45.0 USD
Availability: InStock

Price 45.0 USD ($)/ Kilograms

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MOQ : 10 Kilograms

Tryptone Powder Specification

Shelf Life
5 Years

Storage
Room Temperature

Solubility
Soluble in water

Molecular Weight
186.22 Grams (g)

Molecular Formula
C6H10O4Ca

Medicine Name
Calcium Propionate

Chemical Name
calcium;propanoate

Grade
Food Grade

Appearance
Yellow powder

Physical Form
Powder

Tryptone Powder Trade Information

Minimum Order Quantity
10 Kilograms

FOB Port
ALL INDIA

Payment Terms
Telegraphic Transfer (T/T), Western Union, Paypal, Cash in Advance (CID), Cash Advance (CA)

Delivery Time
2-3 Week

Sample Policy
Sample costs shipping and taxes has to be paid by the buyer

Packaging Details
25kg/drum with double plastic bags inside; packed in a cardboard drum or fiber HDPE drum.

Main Export Market(s)
Western Europe, Eastern Europe, Central America, Middle East, South America, Asia, North America, Australia, Africa

Main Domestic Market
All India

Certifications
WHO,GMP,COA,MSDS As Per Client Requirement

About Tryptone Powder

Product Specification

Brand	White Swan Pharmaceutical
Form	Powder
pH of 2 Percent Solution	7.0%
Nitrogen Content	12.0%
Amino Nitrogen	3.5%
Loss on Drying	5.0%
Total Plate Count	10,000 CFU/ gm
Release Type	Quick

Optimizing technological advancement, we offer Tryptone Powder which are immensely used for the cultivation of various types of fastidious, such as bacteria and fungi. Under controlled and hygienic condition, this powder is prepared by enzymatic digestion process using high grade casein. Further, these powders are yellow in color and completely dissolve in water.

Key Features and Composition

Tryptone Powder contains calcium propionate, exhibiting a yellow powder appearance and a notable molecular weight of 186.22 grams. It dissolves readily in water, making it suitable for various food formulations. Its food-grade classification ensures it is safe and effective for use in different food-related processes.

Applications and Benefits

Widely used as a preservative, Tryptone Powder slows the growth of molds and bacteria in baked goods and other food products, thereby extending shelf life and maintaining freshness. Its solubility in water ensures even distribution throughout food mixtures, providing consistent protective effects.

Storage and Handling Instructions

Store Tryptone Powder at room temperature, away from excessive humidity and direct sunlight, to maintain product efficacy. Its long shelf life of up to five years allows for bulk purchasing and minimal wastage, providing convenience for manufacturers and suppliers.

FAQ's of Tryptone Powder:

Q: How is Tryptone Powder used in the food industry?

A: Tryptone Powder, primarily made of calcium propionate, is incorporated into various food products, particularly baked goods, to inhibit mold and bacterial growth, thereby enhancing shelf life and product safety.

Q: What is the recommended storage condition for Tryptone Powder?

A: It should be stored at room temperature in a dry, well-ventilated area, away from direct sunlight to preserve its quality and efficacy over its five-year shelf life.

Q: When and where can Tryptone Powder be purchased?

A: Tryptone Powder is supplied throughout India by distributors, exporters, manufacturers, suppliers, traders, and wholesalers. Orders can be placed year-round, depending on your production or business needs.

Q: What is the process for incorporating Tryptone Powder into food products?

A: It is typically mixed directly into flour or other dry ingredients during food preparation. Its water solubility ensures it disperses easily, providing even preservation benefits across the product.

Q: What are the main benefits of using Tryptone Powder?

A: Key benefits include prolonged shelf life for food products, prevention of spoilage caused by mold and bacteria, and ease of integration due to its high solubility and food-grade quality.

Q: Is Tryptone Powder suitable for all food applications?

A: Yes, its food-grade status makes it appropriate for most baked and processed foods, although usage levels and local regulations should be considered for each specific application.

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