About Casein Acid Hydrolysate
Product Specification
| Total Nitrogen | 8 % |
| Loss on Drying | 3 % |
| Bacterial Count | 1000 CFU/gm |
| Amino Nitrogen | 4.8 % |
| Chlorine as NaCl | 15-29% |
| Brand | White Swan Pharmaceutical |
| pH of 2 Percent Solution | 6.8-7.5% |
| Clarity of 2 Percent Solution | Clear without suspended matter |
Clients can avail from us Casein Acid Hydrolysate as we are a leading manufacturer and exporter of Casein Acid Hydrolysate. Casein Acid Hydrolysate is a hydrochloric acid hydrolysate of casein for use in preparing microbiological culture media. Casein is a rich source of amino nitrogen. Treatment with hydrochloric acid hydrolyses the protein into primarily free amino acids with some short peptide fragments.
Features:
- Homogeneous
- Light precipitate
- High salt content
Superior Quality and PurityOur Casein Acid Hydrolysate stands out with an exceptional purity of 99.9%, ensuring optimal performance in pharmaceutical applications. Manufactured under rigorous quality controls, it offers a reliable and consistent product for various health care needs. Its light brown, fine powder form and high solubility in water facilitate precise and efficient formulation processes.
Wide-Ranging ApplicationsServing as a valuable pharmaceutical intermediate, Casein Acid Hydrolysate is used extensively in the development of medicines and health care products. Its beneficial amino acid profile supports its function in culture media, diagnostics, and therapeutics. Suitable for both large-scale manufacturing and research environments, it provides versatility for suppliers and traders.
FAQ's of Casein Acid Hydrolysate:
Q: How should Casein Acid Hydrolysate be stored for maximum shelf life?
A: Casein Acid Hydrolysate should be stored at room temperature in a tightly sealed container, away from moisture and direct sunlight, to maintain its stability and ensure a shelf life of up to 5 years.
Q: What are the primary uses of Casein Acid Hydrolysate in the pharmaceutical and health care industries?
A: This compound serves as a crucial intermediate for pharmaceuticals and health care formulations, commonly employed in the production of culture media, dietary supplements, diagnostics, and therapeutics due to its rich amino acid composition and high purity.
Q: When is Casein Acid Hydrolysate typically incorporated into the manufacturing process?
A: It is usually added during the formulation phase of pharmaceutical and health care production, where its solubility and nutrient profile contribute to the effectiveness of the final product.
Q: Where can Casein Acid Hydrolysate be sourced in India?
A: Casein Acid Hydrolysate is available through various distributors, exporters, manufacturers, suppliers, traders, and wholesalers across India, offering easy accessibility for different business needs.
Q: What is the benefit of using Casein Acid Hydrolysate over other protein hydrolysates?
A: With a purity of 99.9% and high water solubility, Casein Acid Hydrolysate offers reliable performance, superior stability, and minimal impurities, making it a preferred choice for sensitive pharmaceutical formulations.
Q: How is Casein Acid Hydrolysate processed for pharmaceutical applications?
A: It is produced by the controlled acid hydrolysis of casein, resulting in a refined powder form that optimizes amino acid availability and enhances integration into various health care products.