Aspartame is a methyl ester of the dipeptide of the natural amino acids L-aspartic acid and L-phenylalanine. Under strongly acidic or alkaline conditions, aspartame may generate methanol by hydrolysis. Under more severe conditions, the peptide bonds are also hydrolyzed, resulting in the free amino acids. It is approximately 200 times sweeter than sucrose, or table sugar.
Name: Aspartame
CAS NO. :22839-47-0
Density: 1.28g/cm3
Melting point: 248-250
Boiling point :535.8 at 760 mmHg
Refractive index: 1.557
Flash point :277.8
Packaging details:
| Packaging details: | 25kg/drum with double plastic bags inside; packed in a cardboard drum or fiber HDPE drum. |
| Storage: | Stored in a clean, cool, dry area; keep away from moisture and strong, direct light/heat |
| Shelf Life: | 5 years if sealed and store away from direct sun light. |

Price:
Price 26.0 USD ($) / Kilograms
Minimum Order Quantity : 10 Kilograms
Storage : Room Temperature
Appearance : White powder
Physical Form : Powder
CAS No : 81409907
Price 30.0 USD ($) / KG
Minimum Order Quantity : 1 KG
Storage : Room Temperature
Appearance : solid or pastelike semisolid
Physical Form : Powder
CAS No : 124436
Storage : Keep away from moisture
Appearance : White crystaline
Physical Form : Powder
CAS No : 75887546
Price 55.0 USD ($) / KG
Minimum Order Quantity : 1 KG
Storage : Room Temperature
Appearance : White or almost white crystalline powder
Physical Form : Powder
CAS No : 147240