About Dicalcium phosphate
- Product Name : Dicalcium Phosphate DCP
- Appearance :white powder or granular
- Molecular Formula : CaHPQ4.2H2O
- Molecular Weight : 172.09
DCP is a kind of food additives which has been widely used in food industry as an anti-coagualting agent, leavening agent, dough improver, buttering agent, emulsifier, nutritional supplement and stabilizing agent. In practice, It is used as a leavening agent to flour, cake, pastry. It can also act as the complex bread improve and fried food improver, It is also used in making biscuit, milk powder and ice-cream as food-improver and a food supplement.
Feed grade DCP include 17% and 18% as its phosphorus percent,powder & granular as its granularity.
Packaging details:
| Packaging details: | 25kg/drum with double plastic bags inside; packed in a cardboard drum or fiber HDPE drum. |
| Storage: | Stored in a clean, cool, dry area; keep away from moisture and strong, direct light/heat |
| Shelf Life: | 5 years if sealed and store away from direct sun light. |
Premium-Quality Powdered Dicalcium PhosphateOur Dicalcium Phosphate stands out for its exceptional purity (99%) and granular or powdered form, suitable for pharmaceutical and food applications. The compound is distinguished by its white appearance and reliable anti-coagulating properties, making it a trusted choice across international markets.
Versatile Uses and ApplicationsWidely employed as an anti-coagulant, Dicalcium phosphate serves essential roles in medicinal formulations and industrial processes. Its solubility in water and ethanol, as well as stable shelf life of 2 years, allows for flexible integration into various products and processes.
Strict Quality and Safety StandardsManufactured and distributed in accordance with Indian and global chemical regulations, our Dicalcium Phosphate is noted for its low heavy metal content (0.001%) and precise chemical composition. With controlled particle size and monitored loss on drying, quality is assured throughout every batch.
FAQ's of Dicalcium phosphate:
Q: How should Dicalcium phosphate be stored to maintain its shelf life?
A: Dicalcium phosphate should be stored at room temperature in a tightly sealed container, away from moisture and direct sunlight. Proper storage helps preserve its integrity and ensures a shelf life of up to 2 years.
Q: What are the primary uses of Dicalcium phosphate in the pharmaceutical industry?
A: Dicalcium phosphate is widely used as an anti-coagulant in medicinal formulations. Its consistent particle size and chemical stability make it an ideal excipient and agent in tablet and capsule production.
Q: When is Dicalcium phosphate recommended for use in manufacturing?
A: It is recommended during the formulation phase where anti-coagulating properties, high purity, and reliable solubility are required. Its bitter taste and controlled pH make it particularly suitable for specific medicinal and supplement products.
Q: Where is Dicalcium phosphate commonly sourced and distributed?
A: This chemical is produced, distributed, exported, and supplied by certified manufacturers in India, which is known for adhering to quality and safety standards recognized globally.
Q: What is the typical process for integrating Dicalcium phosphate into products?
A: Dicalcium phosphate is typically blended into formulations as a powder or granulate, leveraging its free solubility and controlled particle size to ensure uniform distribution and efficacy in the final product.
Q: What benefits does Dicalcium phosphate provide in tablet or capsule manufacturing?
A: It improves product stability, acts as a reliable anti-coagulant, and enhances uniformity of dosage forms due to its consistent particle size and high purity profile.
Q: How does the solubility of Dicalcium phosphate impact its applications?
A: Its ability to dissolve freely in water and ethanol allows for seamless integration into aqueous and alcoholic preparations, increasing its versatility across pharmaceutical and industrial processes.