Calcium Propionate
Calcium Propionate

Calcium Propionate

Price 30.0 USD ($)/ Kilograms

MOQ : 10 Kilograms

Calcium Propionate Specification

  • Shelf Life
  • 5 Years
  • Molecular Formula
  • C6H10O4Ca
  • Storage
  • Keep away from moisture
  • Solubility
  • Sol in water; slightly sol in methanol, ethanol; practically insol in acetone, benzene.
  • Loss on Drying
  • 5%
  • Medicine Name
  • Calcium Propionate
  • Chemical Name
  • calcium;propanoate
  • Grade
  • Food Grade
  • Purity(%)
  • 99.9 %
  • Appearance
  • White crystalline powder
  • Physical Form
  • Powder
 

Calcium Propionate Trade Information

  • Minimum Order Quantity
  • 10 Kilograms
  • FOB Port
  • ALL INDIA
  • Payment Terms
  • Telegraphic Transfer (T/T), Western Union, Paypal, Cash in Advance (CID), Cash Advance (CA)
  • Delivery Time
  • 2-3 Week
  • Sample Policy
  • Sample costs shipping and taxes has to be paid by the buyer
  • Packaging Details
  • 25kg/drum with double plastic bags inside; packed in a cardboard drum or fiber HDPE drum
  • Main Export Market(s)
  • South America, Western Europe, Middle East, Central America, Asia, Eastern Europe, North America, Australia, Africa
  • Main Domestic Market
  • All India
  • Certifications
  • WHO,GMP,COA,MSDS As Per Client Requirement
 

About Calcium Propionate

Calcium Hydroxide under Hygienic conditions. Calcium Propionate inhibits a broad spectrum of mould and rope bacteria while increasing the shelf life of bakery foods. ... Better Dispersion throughout the food matrix. 2. Enhances Flavor.

Calcium propionate, a white powder or crystal, is odorless, or slightly smells propionic acid, and stable to heat and light. it is highly hydroscopic, soluble in water



Key Advantages of Calcium Propionate

Calcium Propionate stands out for its exceptional ability to prevent mold and bacterial growth in bakery products, thus significantly prolonging shelf life. With its high purity and stability, this food-grade additive is a preferred choice for food manufacturers seeking consistent and safe preservation. Its effectiveness, ease of use in powder form, and long shelf life underscore its widespread application within the food industry.


Typical Applications and Usage

This food-grade calcium propionate is predominantly used in baked goods like bread, cakes, and pastries to mitigate spoilage due to mold. It is also used in dairy products and processed foods. Its straightforward incorporation into recipes-thanks to its solubility in water-ensures protection without compromising flavor or texture.

FAQ's of Calcium Propionate:


Q: How should Calcium Propionate be stored to retain its quality?

A: Calcium Propionate should be kept away from moisture and stored in a cool, dry area. Proper storage is essential for maintaining its powder form, purity, and shelf life of up to 5 years.

Q: What are the primary uses of Calcium Propionate?

A: Calcium Propionate is widely used as a preservative in food products, especially in bakery items such as bread and cakes. It inhibits mold and bacterial growth, ensuring products remain fresh for longer periods.

Q: When should Calcium Propionate be added during food processing?

A: It is typically added during the mixing process of doughs and batters for bakery products, ensuring even distribution throughout the product for optimal microbial protection.

Q: Where can I purchase food-grade Calcium Propionate in India?

A: Food-grade Calcium Propionate is available through reputable manufacturers, distributors, exporters, suppliers, traders, and wholesalers across India. Ensure to purchase from certified vendors to guarantee quality and purity.

Q: What are the benefits of using Calcium Propionate as a preservative?

A: Using Calcium Propionate extends the shelf life of food products by preventing spoilage from mold and bacteria. It also helps reduce food waste for both manufacturers and consumers.

Q: How soluble is Calcium Propionate and how does it affect food preparation?

A: Calcium Propionate is highly soluble in water and slightly soluble in methanol or ethanol, making it easy to incorporate into food mixtures without affecting the product's texture.

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