Meat Extract Powder
Meat Extract Powder

Meat Extract Powder

Price 37.0 USD ($)/ Kilograms

MOQ : 10 Kilograms

Meat Extract Powder Specification

  • Ph Level
  • 6.5%
  • Loss on Drying
  • 5%
  • Storage
  • Room Temperature
  • Solubility
  • Easily soluble in water and forms a clear yellow solution
  • Type
  • Pharmaceutical Intermediates
  • Grade
  • Food Grade
  • Purity(%)
  • 99.9 %
  • Appearance
  • Brown color Powder
  • Physical Form
  • Powder
 

Meat Extract Powder Trade Information

  • Minimum Order Quantity
  • 10 Kilograms
  • FOB Port
  • ALL INDIA
  • Payment Terms
  • Western Union, Paypal, Telegraphic Transfer (T/T), Cash in Advance (CID), Cash Advance (CA)
  • Delivery Time
  • 2-3 Week
  • Sample Policy
  • Sample costs shipping and taxes has to be paid by the buyer
  • Packaging Details
  • 25kg/drum with double plastic bags inside; packed in a cardboard drum or fiber HDPE drum.
  • Main Export Market(s)
  • Australia, North America, South America, Eastern Europe, Western Europe, Middle East, Central America, Asia, Africa
  • Main Domestic Market
  • All India
  • Certifications
  • WHO,GMP,COA,MSDS As Per Client Requirement
 

About Meat Extract Powder

Product Specification 

 

Form

Powder

Purity

99.9 %

Grade

Food Grade

pH of 2 Percent Solution

6.5%

Loss on Drying

5%

Ash Content

16%

Chlorides as NaCl

6% w/w Microbiological limits

Total Count

6000 CFU/gm


Our clients can avail from us Meat Extract Powder, which are widely used in various purposes. These are processed using selected meat under hygienic conditions. Further, these are available in light brown color and rich in vitamins B1, B12, niacin, and potassium. Our offered Meat Extract Paste and Meat Extract Powder are easily soluble in water and forms a clear yellow solution. 



Versatile Applications Across Industries

Meat Extract Powder, with its high purity and easy water solubility, finds extensive usage in both the food sector and pharmaceutical manufacturing. It acts as a nutrient-rich additive for culture media and a flavor enhancer in processed foods. Its versatile format and stable properties make it a preferred choice for laboratories, food processors, and pharma companies.


Streamlined Storage and Handling

This powder form allows for convenient storage at room temperature, minimizing spoilage risks and reducing the need for special handling or refrigeration. Its stable composition ensures a longer shelf life, making it suitable for bulk supply to manufacturers, traders, and wholesalers throughout India.

FAQ's of Meat Extract Powder:


Q: How should Meat Extract Powder be stored for optimal stability?

A: Meat Extract Powder should be stored at room temperature in a sealed container, away from direct sunlight and moisture, to maintain its quality and shelf life.

Q: What are the primary uses of Food Grade Meat Extract Powder?

A: This powder is commonly used as a flavor enhancer in the food industry and as a nutrient-rich medium component in pharmaceutical and microbiological applications.

Q: When is Meat Extract Powder added during pharmaceutical or food processing?

A: In most processes, the powder is dissolved in water early on to ensure it is fully incorporated, taking advantage of its excellent solubility and clear yellow solution formation.

Q: Where can this Meat Extract Powder be sourced in India?

A: We offer this product as a prominent distributor, exporter, manufacturer, supplier, trader, and wholesaler throughout India, ensuring widespread availability.

Q: What is the process for dissolving Meat Extract Powder?

A: Simply add the brown powder to water and stir; it dissolves easily and forms a clear yellow solution, making it convenient for formulation and laboratory use.

Q: How does using Meat Extract Powder benefit pharmaceutical production?

A: Its high purity provides consistent nutrient profiles for pharmaceutical intermediates, resulting in reliable outcomes and supporting stringent quality requirements.

Q: What makes this Meat Extract Powder suitable for food and pharmaceutical applications?

A: Its food grade classification, high purity (99.9%), low moisture content, and neutral pH render it safe and effective for use in food products and pharmaceutical intermediates.

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