Calcium Hydroxide under Hygienic conditions. Calcium Propionate inhibits a broad spectrum of mould and rope bacteria while increasing the shelf life of bakery foods. ... Better Dispersion throughout the food matrix. 2. Enhances Flavor.
Calcium propionate, a white powder or crystal, is odorless, or slightly smells propionic acid, and stable to heat and light. it is highly hydroscopic, soluble in water